Saucery
– **See also[edit]**
– Condiment
– Sorcery (disambiguation)
– Saucier
– **References[edit]**
– Woolgar, C. M. (1999)
– The Great Household in Late Medieval England
– New Haven and London: Yale University Press
– pp.111, 144
– ISBN0-300-07687-8
– **European history-related article**
– Stub
– Help expand on Wikipedia
– **Cuisine-related article**
– Stub
– Help expand on Wikipedia
– **Retrieved from**
– https://en.wikipedia.org/w/index.php?title=Saucery&oldid=1175493560
– **Categories**
– Medieval cuisine
– European history stubs
– Cuisine stubs
– **Hidden categories**
– Articles with short description
– Short description matches Wikidata
– All stub articles
A saucery was the office in a medieval household responsible for sauces, as well as the room in which the preparation of sauces took place. It was headed by a saucerer. The office was subordinated to the kitchen, and existed as a separate office only in larger households. It was closely connected with other offices of the kitchen, such as the spicery and the scullery. The term is largely obsolete today.